Michael's Seafood Restaurant 20151513

Established in 1998 by Michael and Shelly McGowan, Michael’s Seafood Restaurant has garnered accolades from both locals and visitors for over a decade. The establishment boasts a charming seaside ambiance along with outdoor seating, allowing patrons to savor the coastal climate while relishing the catch of the day cooked to perfection. A well-known culinary gem in Carolina Beach, its signature international award-winning chowder has earned praise, drawing crowds for various reasons beyond its savory offerings.

After the passing of Michael McGowan in October 2012, his demise was mourned by family, friends, loyal customers, and the wider community. Despite battling Cystic Fibrosis and undergoing a lung transplant, Michael refused to let his physical setbacks hinder his spirit. Noteworthy for his advocacy within the Cystic Fibrosis community, Michael alongside his dedicated wife Shelly poured their hearts into their family and establishment, Michael’s Seafood Restaurant. Serving as integral members of Pleasure Island, their contributions have enriched the local community significantly.

While many recognized Michael for his culinary prowess and prize-winning seafood chowder, his endearing qualities extended far beyond the kitchen. A devoted husband, father, and son, he demonstrated unwavering commitment to community service by sponsoring sports teams, fundraising for local schools via spirit nights, organizing charitable events like the annual Shrimp Open Golf Tournament in aid of Cystic Fibrosis Foundation and Duke Lung Transplant Program. Known for greeting patrons with warmth and a genuine desire to enhance their dining experience, Michael’s selflessness permeated every aspect of his life – professionally, medically, and personally.

Shelly is dedicated to upholding Michael’s esteemed legacy by overseeing the continued operation of Michael’s Seafood Restaurant and realizing their shared vision of the Big Apple Bakery in a manner befitting his memory.